CFP de l'Envolée

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Fanny Létourneau,   418 248-2370 -  [email protected]
GroupBOUAD24-25
StatusPlaces available 
Max. Places10
Application DeadlineTo be determined
Cost (including material)
Other Specifics
Work-Study Program
StartTo be determined
End DateTo be determined
Schedule
Day/EveningDay
Hours per Week
Seasonal Break

Additional Information

Fanny Létourneau
418 248-2370 [email protected]

Privacy and Cookie Notice

This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.

Read Privacy Policy