Cégep de Chicoutimi

Contrôle des procédés technologiques en fromagerie

Code : CNL.0B - Sector : Food Services and Tourism - Level : Collegial - Diploma : ACS
Need more information? Contact Cégep de Chicoutimi,   (418) 549-9520  -  [email protected]
Code CNL.0B
Group1
Max. Places
Cost (including material)
Day/EveningDay
Theory
Laboratory
Workplace Practicum
Total Number of Hours
DiplomaACS
Number of Courses
Number of Credits
Other Specifics
Full time

Additional Information

Cégep de Chicoutimi
(418) 549-9520 [email protected]

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