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Institut de tourisme et d'hôtellerie du Québec
Pâtisserie professionnelle – Programme Signature
Code : 5419 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Équipe du recrutement étudiant
,
514 282-5110 -
[email protected]
Group
PAP-H27
Status
-
Max. Places
34
Application Deadline
–
Cost (including material)
Voir le site internet
Periodic Entry
En janvier et août chaque année
Schedule
Variable
Day/Evening
Day
Hours per Week
30-35
Seasonal Break
Stage d'été obligatoire
Additional Information
Équipe du recrutement étudiant
514 282-5110
[email protected]
Fermer l'assistant FPT