École hôtelière de la Capitale

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Sophie Boetsa-Carrier,   418 686-4676 poste 404351 -  [email protected]
GroupC2537HJ-38
StatusPlaces available 
Max. Places48
Application DeadlineTo be determined
Cost (including material)à venir
StartTo be determined
End DateTo be determined
Schedule8 h à 15 h 15
Day/EveningDay
Hours per Week35 heures
Seasonal Breakoui

Additional Information

Sophie Boetsa-Carrier
418 686-4676 poste 404351 [email protected]

Fermer l'assistant FPT