École hôtelière de la Capitale

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Sophie Boetsa-Carrier,   418 686-4676 poste 404351 -  [email protected]
GroupP2651-52
StatusPlaces available 
Max. Places48
Application DeadlineMarch 1st, 2026
Cost (including material)270,00
StartAug. 19th, 2026
End DateJuly 15th, 2027
Schedule8 h à 15 h
Day/EveningDay
Hours per Week32,5 heures
Seasonal Breaknon

Additional Information

Sophie Boetsa-Carrier
418 686-4676 poste 404351 [email protected]

Fermer l'assistant FPT