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École hôtelière de la Capitale
Pâtisserie de restauration contemporaine
Code : 5342 - Sector : Food Services and Tourism - Diploma : AVS
[More Info]
Online Application
Need more information? Contact
Sophie Boetsa-Carrier
,
418 686-4676 poste 404351 -
[email protected]
Group
PR2562
Status
Places available
Max. Places
22
Application Deadline
To be determined
Cost (including material)
51,00$
Start
To be determined
End Date
To be determined
Schedule
15 h à 22 h
Day/Evening
Day
Hours per Week
19,5 heures
Seasonal Break
oui
Additional Information
Sophie Boetsa-Carrier
418 686-4676 poste 404351
[email protected]
Simulation
Online Application
Fermer l'assistant FPT