École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Mélissa Bouillon,   514 955-4555 -  [email protected]
GroupCUI006
StatusPlaces available 
Max. Places24
Application DeadlineAugust 19th, 2025
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartAug. 26th, 2025
End DateSept. 17th, 2026
Schedulevoir informations
Day/EveningDay/Evening
Hours per Week30h
Seasonal Break2 semaines en hiver, 3 semaines en été

Additional Information

Mélissa Bouillon
514 955-4555 [email protected]