École hôtelière de Montréal Centre Calixa-Lavallée

Service de la restauration

Code : 5293 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Mélissa Bouillon,   514 955-4555 -  [email protected]
GroupSER005
StatusPlaces available 
Max. Places24
Application DeadlineMay 4th, 2026
Cost (including material)voir informations supplémentaires
Other Specifics
Financial assistance
StartAug. 26th, 2025
End DateMay 5th, 2026
Schedulevoir informations
Day/EveningDay
Hours per Week30 heures
Seasonal Break2 semaines en hiver

Additional Information

Mélissa Bouillon
514 955-4555 [email protected]

Fermer l'assistant FPT