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École hôtelière de Montréal Centre Calixa-Lavallée
Boucherie de détail
Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Mélissa Bouillon
,
514 955-4555 -
[email protected]
Group
BC005
Status
Places available
Max. Places
20
Application Deadline
December 18
th
, 2025
Cost (including material)
Voir informations supplémentaires
Other Specifics
Financial assistance
Start
Jan. 6
th
, 2026
End Date
Sept. 9
th
, 2026
Schedule
7h30 à 14h30
Day/Evening
Day
Hours per Week
30h00
Seasonal Break
3 semaines en été
Additional Information
Mélissa Bouillon
514 955-4555
[email protected]
Simulation
Online Application
Fermer l'assistant FPT