École hôtelière de Montréal Centre Calixa-Lavallée

Boulangerie

Code : 5370 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Michael Revillod,   514 955-4555  -  [email protected]
GroupBL006
StatusPlaces available 
Max. Places22
Application DeadlineMarch 20th, 2026
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartMar. 23rd, 2026
End DateNov. 9th, 2026
Schedule7h30 à 14h30
Day/EveningDay
Hours per Week30h00
Seasonal Break3 semaines en été

Additional Information

Michael Revillod
514 955-4555 [email protected]

Fermer l'assistant FPT