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École hôtelière de Montréal Centre Calixa-Lavallée
Pâtisserie
Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Michael Revillod
,
514 955-4555 -
[email protected]
Group
PAT008
Status
Places available
Max. Places
24
Application Deadline
March 13
th
, 2026
Cost (including material)
Voir informations supplémentaires
Other Specifics
Financial assistance
Start
Mar. 16
th
, 2026
End Date
Mar. 19
th
, 2027
Schedule
14h30 à 21h30
Day/Evening
Evening
Hours per Week
30h
Seasonal Break
3 semaines en été, 2 semaines en hiver
Additional Information
Michael Revillod
514 955-4555
[email protected]
Simulation
Online Application
Fermer l'assistant FPT