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École hôtelière de Montréal Centre Calixa-Lavallée
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Michael Revillod
,
514 955-4555 -
[email protected]
Group
CUI013
Status
Places available
Max. Places
22
Application Deadline
January 6
th
, 2027
Cost (including material)
Voir informations supplémentaires
Other Specifics
Financial assistance
Start
Jan. 6
th
, 2027
End Date
Feb. 7
th
, 2028
Schedule
voir informations
Day/Evening
Day/Evening
Hours per Week
30h
Seasonal Break
4 semaines en été, 2 semaines en hiver
Additional Information
Michael Revillod
514 955-4555
[email protected]
Simulation
Online Application
Fermer l'assistant FPT