École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine du marché

Code : 5324 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Michael Revillod,   514 955-4555  -  [email protected]
GroupCM006
StatusPlaces available 
Max. Places22
Application DeadlineMay 26th, 2026
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartMay 27th, 2026
End DateOct. 30th, 2026
Schedule7h30 à 14h30
Day/EveningDay
Hours per Week30
Seasonal Break3 semaines en été

Additional Information

Michael Revillod
514 955-4555 [email protected]

Fermer l'assistant FPT