École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine du marché

Code : 5324 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Michael Revillod,   514 955-4555  -  [email protected]
GroupCM007
StatusPlaces available 
Max. Places22
Application DeadlineMarch 8th, 2027
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartMar. 8th, 2027
End DateJuly 16th, 2027
Schedule14h30 à 21h30
Day/EveningEvening
Hours per Week30
Seasonal Break4 semaines en été

Additional Information

Michael Revillod
514 955-4555 [email protected]

Fermer l'assistant FPT