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École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact Jean-Philippe Robert,   514 955-4555 poste : 16112 -  [email protected]
GroupE1J
StatusPlaces available 
Max. Places22
Application Deadline–
Cost (including material)gratuit
Continuous Entry, Variable ExitContactez le CFP pour plus de détails.
Schedule–
Day/EveningDay/Evening
Hours per Week–
Seasonal Break–
Semester2021-2022
Diploma–

Additional Information

Jean-Philippe Robert
514 955-4555 poste : 16112 [email protected]

For an application, consult the additional information above, or contact the resource person at 514 955-4555 poste : 16112
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