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CFP innovation Outaouais (Pavillon Gatineau)

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact Sylvie Mongeon,   819 986-8514 poste 4000# -  [email protected]
Group5297
Max. Places24
Application DeadlineJune 23rd, 2023
Cost (including material)
StartAug. 29th, 2022
End DateJuly 28th, 2023
Schedule8 h à 15 h 03
Day/EveningDay
Hours per Week–
Seasonal Break–
Semester–
Diploma–

Additional Information

Sylvie Mongeon
819 986-8514 poste 4000# [email protected]

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