CFP Lac-Abitibi

Cuisine du marché

Code : 5324 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Daniel Lavergne,   (819) 333-2387 poste 2122 -  [email protected]
GroupCUM25-01
StatusPlaces available 
Max. Places15
Application DeadlineJanuary 16th, 2026
Cost (including material)350$
StartJan. 19th, 2026
End DateJune 10th, 2026
Schedule7h/jour du lundi au jeudi
Day/EveningDay
Hours per Week28 heures
Seasonal Break

Additional Information

Daniel Lavergne
(819) 333-2387 poste 2122 [email protected]