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CFP Lac-Abitibi
Boucherie de détail
Code : 5268 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact
Daniel Lavergne
,
(819) 333-2387 poste 2122 -
[email protected]
Group
Stage-jour
Status
Places available
Max. Places
5
Application Deadline
To be determined
Cost (including material)
–
Start
To be determined
End Date
To be determined
Schedule
8 h 45 à 16 h
Day/Evening
Day
Hours per Week
–
Seasonal Break
–
Semester
2026-2027
Diploma
–
Additional Information
Daniel Lavergne
(819) 333-2387 poste 2122
[email protected]
Admission to this group is not yet open.
Please review the information above or check back soon.
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