SAE de l'Estuaire

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Marie-Andrée Simard,   418 589-0875 poste 3002 -  [email protected]
GroupCUI-01-26
StatusPlaces available 
Max. Places15
Application DeadlineDecember 12th, 2025
Cost (including material)
Other Specifics
Individualized Training
StartJan. 12th, 2026
End DateMay 14th, 2027
Schedule8h45 à 16h15
Day/EveningDay
Hours per Week30
Seasonal BreakOui

Additional Information

Marie-Andrée Simard
418 589-0875 poste 3002 [email protected]