SAE de l'Estuaire

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Marie-Andrée Simard,   418 589-0875 poste 3002 -  [email protected]
GroupCUI-11-25
StatusPlaces available 
Max. Places15
Application DeadlineNovember 3rd, 2025
Cost (including material)
Other Specifics
Individualized Training
StartNov. 10th, 2025
End DateMar. 13th, 2026
Schedule8h45 à 16h15
Day/EveningDay
Hours per Week30
Seasonal BreakOui

Additional Information

Marie-Andrée Simard
418 589-0875 poste 3002 [email protected]

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