SAE de l'Estuaire

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Johanne Veilleux,   418 589-0867 -  [email protected]
Group18-01-2027
StatusPlaces available 
Max. Places15
Application DeadlineJanuary 8th, 2027
Cost (including material)852,20 $
Other Specifics
Individualized Training
StartJan. 18th, 2027
End DateMay 26th, 2028
Scheduledu lundi au vendredi
Day/EveningDay
Hours per Week30H (8h30 à 15h50)
Seasonal BreakOui (21/06/2027 au 27/08/2027)

Additional Information

Johanne Veilleux
418 589-0867 [email protected]

Fermer l'assistant FPT