SAE de l'Estuaire

Effectuer la mise en place des poissons, des mollusques et des crustacés

Code : 4820 - Sector : Food Services and Tourism - Diploma : Non-Official Courses

Need more information? Contact Manou Dupuis, 418 589-0875 poste 3002 - [email protected]

Cost (including material)	315

Start	Jan. 29th, 2023
End Date	June 18th, 2023

Manou Dupuis
418 589-0875 poste 3002 [email protected]

For an application, consult the additional information above, or contact the resource person at 418 589-0875 poste 3002