CFP de l'Envolée

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact responsable des admissions,   418-248-2370 poste 4753 -  [email protected]
GroupBOUATE2627
StatusPlaces available 
Max. Places22
Application DeadlineJune 30th, 2026
Cost (including material)Gratuit
Other Specifics
Work-Study Program
StartAug. 25th, 2026
End DateApr. 9th, 2027
Schedule8h25 à 15h55
Day/EveningDay
Hours per Week30 heures
Seasonal Break

Additional Information

responsable des admissions
418-248-2370 poste 4753 [email protected]

Fermer l'assistant FPT