CFP de l'Envolée

Pâtisserie de restauration contemporaine

Code : 5342 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Christian Samson,   418-248-2370 poste 4753 -  [email protected]
GroupPAT 24-25
StatusPlaces available 
Max. Places22
Application DeadlineTo be determined
Cost (including material)
Other Specifics
Financial assistance
StartTo be determined
End DateTo be determined
Schedule8h à 15h15
Day/EveningDay
Hours per Week30 heures
Seasonal Breaknon

Additional Information

Christian Samson
418-248-2370 poste 4753 [email protected]

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