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CFP de l'Envolée
Étalage et service à la clientèle dans un commerce d’alimentation
Code : 4217 - Sector : Food Services and Tourism - Diploma : STC
[More Info]
Need more information? Contact
Fanny Létourneau
,
418 248-2370 -
[email protected]
Group
CCA 25-26
Status
-
Max. Places
10
Application Deadline
To be determined
Cost (including material)
–
Other Specifics
Work-Study Program
Start
To be determined
End Date
To be determined
Schedule
8h25 à 15h55
Day/Evening
Day
Hours per Week
30 heures
Seasonal Break
–
Additional Information
Fanny Létourneau
418 248-2370
[email protected]
Fermer l'assistant FPT