CFP de l'Envolée

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : Student for a Day

Need more information? Contact Fanny Létourneau, 418 248-2370 - [email protected]

Cost (including material)	–

Start	To be determined
End Date	To be determined

Fanny Létourneau
418 248-2370 [email protected]

For an application, consult the additional information above, or contact the resource person at 418 248-2370