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CFP de l'Envolée

Pâtisserie de restauration contemporaine

Code : 5342 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact Fanny Létourneau,   418 248-2370 -  [email protected]
Group5342
Max. Places22
Application DeadlineTo be determined
Cost (including material)–
Other Specifics
Recognition of Acquired Competencies
StartTo be determined
End DateTo be determined
ScheduleVoir informations
Day/EveningDay/Evening
Hours per Week–
Seasonal Break–
Semester–
Diploma–

Additional Information

Fanny Létourneau
418 248-2370 [email protected]

For an application, consult the additional information above, or contact the resource person at 418 248-2370
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