CFP Pozer

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Sandra Burns,   418 228-5541, poste 26326 -  [email protected]
GroupJ15311268
StatusPlaces available 
Max. Places24
Application DeadlineAugust 24th, 2026
Cost (including material)43.89$
Other Specifics
Work-Study Program
StartAug. 24th, 2026
End DateNov. 29th, 2027
Schedule3 jours/sem. L-Mer-Ven
Day/EveningDay
Hours per Week21 h
Seasonal Break2 mois

Additional Information

Sandra Burns
418 228-5541, poste 26326 [email protected]

Fermer l'assistant FPT