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École hôtelière de la Montérégie
Boucherie de détail
Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Service SARCA
,
450 670-0730 poste 2127 -
[email protected]
Group
BOU260101
Status
Places available
Max. Places
24
Application Deadline
January 28
th
, 2026
Cost (including material)
Voir informations supplémentaires
Other Specifics
Work-Study Program
Start
Jan. 28
th
, 2026
End Date
Nov. 6
th
, 2026
Schedule
8h00 à 15h10
Day/Evening
Day
Hours per Week
32 heures
Seasonal Break
9 semaines
Additional Information
Service SARCA
450 670-0730 poste 2127
[email protected]
For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127
Fermer l'assistant FPT