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École hôtelière de la Montérégie
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Service SARCA
,
450 670-0730 poste 2127 -
[email protected]
Group
CUI260851
Status
Places available
Max. Places
24
Application Deadline
March 1
st
, 2026
Cost (including material)
117 $
Other Specifics
Work-Study Program
Start
Aug. 31
st
, 2026
End Date
Oct. 15
th
, 2027
Schedule
15h00 à 22h00
Day/Evening
Evening
Hours per Week
30 heures
Seasonal Break
6 semaines
Additional Information
Service SARCA
450 670-0730 poste 2127
[email protected]
Admission to this group is not yet open.
Please review the information above or check back soon.
Fermer l'assistant FPT