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Campus de Brome-Missisquoi (Cowansville)
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact
Stéphanie Gagnon
,
450 263-7901 ext. 90214 -
[email protected]
Group
5311
Status
Places available
Max. Places
2
Application Deadline
–
Cost (including material)
–
Other Specifics
Concurrent Studies
Recognition of Acquired Competencies
Financial assistance
Continuous Entry, Variable Exit
Visitez cbm.cssvdc.gouv.qc.ca
Schedule
–
Day/Evening
Day
Hours per Week
–
Seasonal Break
–
Semester
–
Diploma
–
Additional Information
Stéphanie Gagnon
450 263-7901 ext. 90214
[email protected]
Admission to this group is not yet open.
Please review the information above or check back soon.
Fermer l'assistant FPT