CFP du Suroît – Édifice de la Pointe-du-Lac

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Secrétariat CFP du Suroît,   450 371-2009 p.4900 -  [email protected]
GroupAOÛT2025
StatusPlaces available 
Max. Places24
Application DeadlineSelon les places disponibles
Cost (including material)237 $ + 395 $
Other Specifics
Work-Study Program
Recognition of Acquired Competencies
Financial assistance
StartAug. 26th, 2025
End DateMay 7th, 2026
Schedule8 h à 15 h 20
Day/EveningDay
Hours per Week30 h
Seasonal Break

Additional Information

Secrétariat CFP du Suroît
450 371-2009 p.4900 [email protected]