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Brome-Missisquoi Campus (Cowansville)
Professional Cooking
Code : 5811 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact
Brome-Missisquoi Campus (Cowansville)
,
450-263-7901 -
[email protected]
Group
5811
Status
Places available
Max. Places
2
Application Deadline
–
Cost (including material)
–
Periodic Entry
By appointment only.
Schedule
–
Day/Evening
Day
Hours per Week
–
Seasonal Break
–
Semester
–
Diploma
–
Additional Information
Brome-Missisquoi Campus (Cowansville)
450-263-7901
[email protected]
Admission to this group is not yet open.
Please review the information above or check back soon.
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