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Recognition of acquired competencies (RAC) ETSB
Professional Cooking
Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Alyssa Shattler-Anderson
,
819-563-5627 x 45107 -
[email protected]
Group
PC-RAC
Status
Places available
Max. Places
50
Application Deadline
–
Cost (including material)
–
Other Specifics
Recognition of Acquired Competencies
Continuous Entry, Variable Exit
Professional Cooking
Schedule
–
Day/Evening
Day/Evening
Hours per Week
–
Seasonal Break
–
Additional Information
Alyssa Shattler-Anderson
819-563-5627 x 45107
[email protected]
Simulation
Online Application
Fermer l'assistant FPT