St. Pius X Career Centre / Centre de carrières St. Pius X

Diploma of Vocational Studies (DVS)

Program	Group	Status	D/E	Start Date
Accounting	H1126 H1126		D	Aug. 27th, 2026
	A1127 A1127		D	Jan. 25th, 2027
Food and Beverage Services	I10126 I10126		D	Sept. 8th, 2026
	J10126 J10126		D	Oct. 13th, 2026
	K10126 K10126		D	Nov. 9th, 2026
	A10127 A10127		D	Jan. 19th, 2027
	B10127 B10127		D	Feb. 23rd, 2027
	D10127 D10127		D	Apr. 13th, 2027
	E10127 E10127		D	May 18th, 2027
Hotel Reception	D6126 D6126		D	Apr. 22nd, 2026
	I6126 I6126		D	Sept. 28th, 2026
	D6127 D6127		D	Apr. 27th, 2027
Professional Cooking	H8126 H8126		D	Aug. 27th, 2026
	H8226E H8226E		E	Aug. 27th, 2026
	I8126 I8126		D	Sept. 14th, 2026
	K8126 K8126		D	Nov. 2nd, 2026
	A8127 A8127		D	Jan. 5th, 2027
	A8227E A8227E		E	Jan. 5th, 2027
Professional Sales	I7126 I7126		D	Sept. 28th, 2026
	E12127 E12127		D	May 10th, 2027
Secretarial Studies	H2126 H2126		D	Aug. 27th, 2026
	A2127 A2127		D	Jan. 25th, 2027

Attestation of Vocational Specialty (AVS)

Program	Group	Status	D/E	Start Date
Contemporary Professional Pastry Making	J9126 J9126		D	Oct. 19th, 2026
	C9127 C9127		D	Mar. 9th, 2027