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St. Pius X Career Centre / Centre de carrières St. Pius X

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Kristian Johnston-Galvez,   514-381-5440 -  [email protected]
GroupH8224E
StatusPlaces available 
Max. Places23
Application DeadlineDecember 19th, 2025
Cost (including material)–
StartAug. 26th, 2024
End DateDec. 19th, 2025
Schedule–
Day/EveningEvening
Hours per Week–
Seasonal Break–

Additional Information

Kristian Johnston-Galvez
514-381-5440 [email protected]

SimulationOnline Application
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