St. Pius X Career Centre / Centre de carrières St. Pius X

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Online Application

Need more information? Contact Kristian Johnston-Galvez, 514-381-5440 - [email protected]

Cost (including material)	–

Start	Jan. 7th, 2025
End Date	Jan. 9th, 2026

Kristian Johnston-Galvez
514-381-5440 [email protected]

Simulation Online Application