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St. Pius X Career Centre / Centre de carrières St. Pius X
Professional Cooking
Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Kristian Johnston-Galvez
,
514-381-5440 -
[email protected]
Group
I8125
Status
Places available
Max. Places
22
Application Deadline
September 19
th
, 2025
Cost (including material)
495$ Registration Fee - $900 matierals
Start
Sept. 15
th
, 2025
End Date
Oct. 16
th
, 2026
Schedule
8h00 to 16h00 - M to F
Day/Evening
Day
Hours per Week
35
Seasonal Break
–
Additional Information
Kristian Johnston-Galvez
514-381-5440
[email protected]
Simulation
Online Application
Fermer l'assistant FPT