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St. Pius X Career Centre / Centre de carrières St. Pius X
Professional Cooking
Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Kristian Johnston-Galvez
,
514-381-5440 -
[email protected]
Group
A8226E
Status
Places available
Max. Places
25
Application Deadline
January 6
th
, 2026
Cost (including material)
600$ Registration Fee
Start
Jan. 6
th
, 2026
End Date
May 7
th
, 2027
Schedule
5:00 pm to 10:00 pm
Day/Evening
Day
Hours per Week
25
Seasonal Break
–
Additional Information
Kristian Johnston-Galvez
514-381-5440
[email protected]
Simulation
Online Application
Fermer l'assistant FPT