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Pearson Adult and Career Centre
Pastry Making
Code : 5797 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Catherine Clune
,
(514) 363-6213 -
[email protected]
Group
PMAUG26
Status
Places available
Max. Places
22
Application Deadline
July 3
rd
, 2026
Cost (including material)
$800.00 apx.
Start
Aug. 24
th
, 2026
End Date
Sept. 17
th
, 2027
Schedule
8:00 - 3:00
Day/Evening
Day
Hours per Week
30
Seasonal Break
Christmas break, March break and 2 weeks in Summer
Additional Information
Catherine Clune
(514) 363-6213
[email protected]
Simulation
Online Application
Fermer l'assistant FPT