Service de la restauration

Group	SER 24-25
Status	Places available
Max. Places	22
Application Deadline	–

Cost (including material)	Aucun frais de matériel

Other Specifics
Work-Study Program
Individualized Training
Concurrent Studies
Recognition of Acquired Competencies
Financial assistance

Continuous Entry, Variable Exit	2 fois par mois

Schedule	8h25 à 15h55
Day/Evening	Day
Hours per Week	30 h /semaine
Seasonal Break	Oui