Bakers make bread, viennoiseries and other baked goods. They prepare sourdough and fermented bread, knead the dough, shape and bake it. Depending on the size of the bakery, they may be responsible for customer service and ordering raw materials. The work of a baker is demanding but rewarding. It is suitable for people with good physical stamina who can wake up very up early. This job also requires creativity, attention to detail, skill, and a good sense of smell and taste.