Program Objectives

Acquire the skills necessary to carry out, under supervision, the preparation, the display or the set up of the products and customer service in certain departments of a food store.


Food Store Clerk

Program Content

Code Statement of Competency Hours Credits
STC-011 Determine their suitability for the trade and training process 15 1
STC-022 Communicate in the workplace 30 2
STC-032 Adopt a customer-centered approach 30 2
STC-041 Prevent damage to the quality and safety of food 15 1
STC-051 Ensure cleanliness at the cash register and the courtesy counter 15 1
STC-061 Stock grocery products 15 1
STC-072 Prepare and stock fruits and vegetables 30 2
STC-082 Prepare and stock meat products 30 2
STC-093 Prepare and stock fish products 45 3
STC-102 Prepare and stock cheeses and deli meats 30 2
STC-112 Prepare and stock bakery and pastry products 30 2
STC-123 Prepare and stock simple foods 45 3
STC-138 Enter the workforce 120 8
450 30

Admission Conditions and Prerequisites

A person who meets the following conditions is eligible for admission to a program of study leading to an STC:
1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics;
or Has obtained an Attestation of Equivalence of Secondary Studies (AESS);
or Has successfully completed the General Development Test (GDT) with or without specific prerequisites.
2. Has interrupted their full-time studies for at least 12 months;
or Is 18 years old when entering training;
or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent;
or Meets the eligibility conditions of Emploi-Québec's workforce training measure.

Specific Prerequisites

Language of instructionSecond languageMathematics
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Educational Organizations Offering the Program

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Grocery clerks

Grocery clerks stock grocery products under supervision and serve customers in certain departments or services of a food store. A job as a grocery clerk requires a courteous personality, good personal hygiene and attention to detail. It is a dynamic job that sometimes requires working quickly.

Related Training(s)

Interior Design
Professional Cooking

Average Salary

Grocery clerks — $13.50

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