Food Store Clerk

Code	4717
Diploma	STC
Sector	Food Services and Tourism
Length of training	450 hours
Number of credits	30

Program Objectives

Acquire the skills necessary to carry out, under supervision, the preparation, the display or the set up of the products and customer service in certain departments of a food store.

Occupation

Food Store Clerk

Program Content

Code	Statement of Competency	Hours	Credits
STC 717-011	Determine their suitability for the trade and training process	15	1
STC 717-022	Communicate in the workplace	30	2
STC 717-032	Adopt a customer-centered approach	30	2
STC 717-041	Prevent damage to the quality and safety of food	15	1
STC 717-051	Ensure cleanliness at the cash register and the courtesy counter	15	1
STC 717-061	Stock grocery products	15	1
STC 717-072	Prepare and stock fruits and vegetables	30	2
STC 717-082	Prepare and stock meat products	30	2
STC 717-093	Prepare and stock fish products	45	3
STC 717-102	Prepare and stock cheeses and deli meats	30	2
STC 717-112	Prepare and stock bakery and pastry products	30	2
STC 717-123	Prepare and stock simple foods	45	3
STC 717-138	Enter the workforce	120	8
		450	30

Admission Conditions and Prerequisites

A person who meets the following conditions is eligible for admission to a program of study leading to an STC:
1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics;
or Has obtained an Attestation of Equivalence of Secondary Studies (AESS);
or Has successfully completed the General Development Test (GDT) with or without specific prerequisites.
2. Has interrupted their full-time studies for at least 12 months;
or Is 18 years old when entering training;
or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent;
or Meets the eligibility conditions of Emploi-Québec's workforce training measure.
(This STC is eligible for the TCST-STC bridge)

Admission requirements for the TCST-STC bridge

The admission requirements for the TCST-STC bridge are identical to those that apply to the TCST-DVS bridge:
- Hold a TCST;
AND - Be at least 16 years old on September 30 of the school year in which you start vocational training;
AND - Have earned the required credits in language of instruction, second language and mathematics in Secondary Cycle 1 in general education in the youth sector or in Secondary II in adult general education.

Educational Organizations Offering the Program

Region

Region:

Schedule:

All

Day

Evening

Specifics:

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Grocery clerks

Grocery clerks stock grocery products under supervision and serve customers in certain departments or services of a food store. A job as a grocery clerk requires a courteous personality, good personal hygiene and attention to detail. It is a dynamic job that sometimes requires working quickly.