Objectifs du programme

This program aims to simultaneously teach versatility and the mastering of a technical function. It allows for the student to actively participate in the development of the tourist industry while teaching them to adapt to different cultures, to evaluate a tourist location, in the development of tourist products and services as well as the promotion of these products and services. In choosing one of the three specializations, the students will acquire the necessary qualifications that will enable them to intervene accordingly whether it be in Hospitality and Tour-Guiding, Tourist Product Development, or in the Development and Promotion of Travel Products.

Durée de la formation

Option Spécifique (heures) Totale (heures)
Specialization A - Hospitality and Tour-Guiding 1860 2520
Spécifique (heures)Totale (heures)

Total length of training includes general training that is common to all programs for 420 hours, general training for this program for 150 hours as well as complementary general training courses for 90 hours.

Duration of training consists of theory and lab work for courses; personal time that the student invests is excluded.

Contenu du programme

Numéro ou code Énoncé de la compétence
010U To analyze the occupation
010V To establish professional relationships in tourism
010W To provide both regional and national tourism information
010X To analyze the tourism potential of the world's regions
010Y To carry out administrative operations
010Z To carry out research in terms of tourism
0110 To supervise a work team
0111 To do business in a second language
0112 To establish connections between supply and demand in tourism
0113 To use tourism marketing strategies
0114 To ensure the quality of tourism supply
0115 To carry out financial operations
0116 To carry out commercial transactions
0117 To use various methods employed in the fields of information, public relations and advertising
0118 To communicate in a third language
0119 To identify trends in international tourism

Specialization A: Hospitality and Tour-Guiding

Numéro ou code Énoncé de la compétence
011A To situate themselves in relation to cultural differences
011B To interact with clients in a third language
011C To lead groups of tourists
011D To guide groups of tourists
011E To adapt arrangements for a tourist reception centre
011F To operate a tourist hospitality service
Number of hours alloted to specific training: 1860 hours

Conditions d'admission et préalables

To be admitted to the program, a person must meet the general requirements for admission set out in the College Education Regulations, as well as the following special conditions, where applicable:

Must have passed the following secondary-level course(s):

• Sec. IV CST – Secondary IV Mathematics: Cultural, Social and Technical Option (563414)

Organismes scolaires offrant le programme

Aucun organisme scolaire n'offre ce programme présentement Effacer l'affinage