Servers take orders for food and beverages and ensure proper service in restaurants, at food counters and buffets. They set up tables catering to different locations: restaurants, bars, cafés, bistros, reception halls, hotels and inns. They prepare beverages and make wine recommendations that pair well with meals. They perform customer service duties (take reservations, collect payments, etc.). It is a stimulating job that requires the ability to work under pressure, good interpersonal skills, and being in good physical condition. A job as a server suits sociable, courteous and responsible people.