Objectifs du programme

Train students to use the tools and equipment necessary to remove bones from meat and execute primal and specific cuts, specifically in the context of industrial meat cutting.

Fonction de travail

Industrial Meat Cutter

Contenu du programme

Code Énoncé de la compétence Heures Unités
STC-011 Determine their suitability for the occupation and the training process 15 1
STC-022 Adopt preventive measures in hygiene, food safety, health and safety 30 2
STC-035 Use industrial meat cutting equipment 75 5
STC-045 Perform primal cuts 75 5
STC-058 Remove bones from meat 120 8
STC-064 Perform traditional specific cuts 60 4
STC-075 Enter the workforce 75 5
450 30

Conditions d'admission et préalables

A person who meets the following conditions is eligible for admission to a program of study leading to an STC:
1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics;
or Has obtained an Attestation of Equivalence of Secondary Studies (AESS);
or Has successfully completed the General Development Test (GDT) with or without specific prerequisites.
2. Has interrupted their full-time studies for at least 12 months;
or Is 18 years old when entering training;
or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent;
or Meets the eligibility conditions of Emploi-Québec’s workforce training measure.
(This STC is eligible for the TCST-STC bridge)

Admission requirements for the TCST-STC bridge

The admission requirements for the TCST-STC bridge are identical to those that apply to the TCST-DVS bridge:
- Hold a TCST;
AND - Be at least 16 years old on September 30 of the school year in which you start vocational training;
AND - Have earned the required credits in language of instruction, second language and mathematics in Secondary Cycle 1 in general education in the youth sector or in Secondary II in adult general education.

Préalables spécifiques

Langue d'enseignementLangue secondeMathématique
AdultesJeunesAdultesJeunesAdultesJeunes
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Organismes scolaires offrant le programme

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