Train students to use the tools and equipment necessary to remove bones from meat
and execute primal and specific cuts, specifically in the context of industrial meat cutting.
Industrial Meat Cutter
A person who meets the following conditions is eligible for admission to a program of study leading to an STC:1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics;or Has obtained an Attestation of Equivalence of Secondary Studies (AESS);or Has successfully completed the General Development Test (GDT) with or without specific prerequisites.2. Has interrupted their full-time studies for at least 12 months;or Is 18 years old when entering training;or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent;or Meets the eligibility conditions of Emploi-Québec’s workforce training measure.
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