Institut de tourisme et d'hôtellerie du Québec

Schedule:
Legend
Places available
Admission by waiting list
Course full

Diploma of Vocational Studies (DVS)

Program Group Status D/E Start Date
Cuisine FCG-H26
FCG-H26
- D To be determined
CCI-A26
CCI-A26
- D Periodic entry
Pâtisserie PAP-A26
PAP-A26
- D Periodic entry
Service de la restauration SRG-A26
SRG-A26
- D Periodic entry

Attestation of Vocational Specialty (AVS)

Program Group Status D/E Start Date
Cuisine du marché FSC-A26
FSC-A26
- D Periodic entry
Sommellerie SOM-A26
SOM-A26
- D Periodic entry

Non-Official Courses

Program Group Status D/E Start Date
Professionnel du vin PDV
PDV
- E Periodic entry
Service de bar BAR
BAR
- E To be determined
WSET® Level 2 Award in Wines and Spirits WSET2
WSET2
- E Periodic entry
WSET® Level 3 Award in Wines and Spirits WSET3
WSET3
- E Periodic entry