Institut de tourisme et d'hôtellerie du Québec

Diploma of Vocational Studies (DVS)

Program	Group	Status	D/E	Start Date
Cuisine	FCG-H26 FCG-H26	-	D	To be determined
	CCI-A26 CCI-A26	-	D	Periodic entry
Pâtisserie	PAP-A26 PAP-A26	-	D	Periodic entry
Service de la restauration	SRG-A26 SRG-A26	-	D	Periodic entry

Attestation of Vocational Specialty (AVS)

Program	Group	Status	D/E	Start Date
Cuisine du marché	FSC-A26 FSC-A26	-	D	Periodic entry
Sommellerie	SOM-A26 SOM-A26	-	D	Periodic entry

Non-Official Courses

Program	Group	Status	D/E	Start Date
Professionnel du vin	PDV PDV	-	E	Periodic entry
Service de bar	BAR BAR	-	E	To be determined
WSET® Level 2 Award in Wines and Spirits	WSET2 WSET2	-	E	Periodic entry
WSET® Level 3 Award in Wines and Spirits	WSET3 WSET3	-	E	Periodic entry