CFP Pavillon-de-l'Avenir

Boucherie industrielle (coupes et découpes)

Code : 4254 - Sector : Food Services and Tourism - Diploma : STC [More Info]
Need more information? Contact C.F.P. Pavillon-de-l'Avenir,   (418) 862-8204  -  [email protected]
Group21AEPBOUI
StatusPlaces available 
Max. Places15
Application DeadlineJanuary 6th, 2022
Cost (including material)100
Other Specifics
Work-Study Program
StartJan. 10th, 2022
End DateApr. 6th, 2022
ScheduleÀ déterminer
Day/EveningDay
Hours per Week34 heures
Seasonal Break

Additional Information

C.F.P. Pavillon-de-l'Avenir
(418) 862-8204 [email protected]

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