Restaurant Chain Cooking

Code	4705
Diploma	STC
Sector	03 - Food Services and Tourism
Length of training	465 hours
Number of credits	31

This program is offered in French:

4205 - Cuisine de chaînes de restaurant

Training

Admission conditions and prerequisites

Organizations
offering
the program

At a glance

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Program Objectives

Acquire the knowledge, skills and abilities required to prepare, assemble and present, under supervision, a variety of dishes to be eaten on the premises or for retail sale in restaurant chains or fast food outlets.

Occupation

Restaurant chain cook

Program Content

Code	Statement of Competency	Hours	Credits
AEP 705-011	Determine their suitability for the trade and the training process	15	1
AEP 705-021	Communicate in the workplace	15	1
AEP 705-032	Apply the standards of hygiene and food safety	30	2
AEP 705-042	Intervene in areas of health and safety	30	2
AEP 705-051	Organize a work shift	15	1
AEP 705-062	Prepare stocks, sauces and soups	30	2
AEP 705-074	Prepare simple fast-food	60	4
AEP 705-083	Make meat and poultry dishes for restaurant chains	45	3
AEP 705-092	Make fish and seafood dishes for restaurant chains	30	2
AEP 705-104	Prepare and serve different breakfast foods	60	4
AEP 705-113	Prepare and serve restaurant chain menus	45	3
AEP 705-126	Enter the workforce	90	6
		465	31

Admission Conditions and Prerequisites

To be eligible for admission to the Restaurant Chain Cooking program, candidates must satisfy one of the following requirements:

1. Have obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics or
Have obtained an Attestation of Equivalence of Secondary Studies (AESS)
or Have successfully completed the General Development Test (GDT) with or without specific prerequisites

2. Have interrupted their full-time studies for at least 12 months
or Are 18 years old when entering training
or Have obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent
or Meet the eligibility conditions of Emploi-Québec’s workforce training measure

? This program is accessible via the TCST-STC bridge.

Educational Organizations Offering the Program

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Restaurant Chain Cooking

Cooks in restaurant chains prepare, assemble and present a variety of dishes under supervision. They prepare, season and cook food. This job is suited to quick and meticulous people who are team players and able to work under pressure.

Want to suggest a training? Write to us at [email protected].