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Restaurant Chain Cooking

Code 4705
SanctionAEP
Secteur03 - Alimentation et tourisme
Durée totale465 heures
Nombre d'unités31
Ce programme est offert en langue française :
4205 - Cuisine de chaînes de restaurant

Objectifs du programme

Acquire the knowledge, skills and abilities required to prepare, assemble and present, under supervision, a variety of dishes to be eaten on the premises or for retail sale in restaurant chains or fast food outlets.

Fonction de travail

Restaurant chain cook

Contenu du programme

Code Énoncé de la compétence Heures Unités
AEP 705-011 Determine their suitability for the trade and the training process 15 1
AEP 705-021 Communicate in the workplace 15 1
AEP 705-032 Apply the standards of hygiene and food safety 30 2
AEP 705-042 Intervene in areas of health and safety 30 2
AEP 705-051 Organize a work shift 15 1
AEP 705-062 Prepare stocks, sauces and soups 30 2
AEP 705-074 Prepare simple fast-food 60 4
AEP 705-083 Make meat and poultry dishes for restaurant chains 45 3
AEP 705-092 Make fish and seafood dishes for restaurant chains 30 2
AEP 705-104 Prepare and serve different breakfast foods 60 4
AEP 705-113 Prepare and serve restaurant chain menus 45 3
AEP 705-126 Enter the workforce 90 6
465 31

Conditions d'admission et préalables

To be eligible for admission to the Restaurant Chain Cooking program, candidates must satisfy one of the following requirements:

1. Have obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics or
Have obtained an Attestation of Equivalence of Secondary Studies (AESS)
or Have successfully completed the General Development Test (GDT) with or without specific prerequisites

2. Have interrupted their full-time studies for at least 12 months
or Are 18 years old when entering training
or Have obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent
or Meet the eligibility conditions of Emploi-Québec’s workforce training measure

? This program is accessible via the TCST-STC bridge.

Organismes scolaires offrant le programme

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Restaurant Chain Cooking

Les cuisinières et les cuisiniers de chaînes de restaurants effectuent, sous supervision, la préparation, l’assemblage et la présentation de divers mets. Ils préparent, assaisonnent et cuisent les aliments. Le métier de cuisinier de chaînes de restaurants convient aux personnes rapides, minutieuses, dotées d’un bon esprit d’équipe et capables de travailler sous pression.

Vous souhaitez proposer une information? Écrivez-nous à [email protected].

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